ERASOVA, E.A.; VASHCHENKO, K.I. Legal and organizational bases of the food safety in frames of an innovative economy formation: experience of Russia and EU. Eurasian Integration, [S. l.], n. 6, p. 67–72, 2009. Disponível em: https://eurasian-integration.owebs.ru/article/view/6600. Acesso em: 8 nov. 2026.